This year's wine harvest is in the Dão region of Portugal.
DRC is on hiatus until ~November, 2022. (Read the 2021 Harvest harvest story here!)

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2022: (Gouveia, Portugal) An internship with Textura Wines.

2021: (São João da Pesqueira, Portugal) An internship with Luis Seabra Vinhos, where I produced one 400-liter barrel of red wine, a high-altitude Douro Valley field blend.
August 2022: the wine is in-barrel, planned bottling spring of 2023.

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